Total Time: 20 Minutes
Recipe Yields: 4


Paratha Bhujia :-
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2 medium- aloo (potatoes)
1 tsp – sarso tel (mustard oil)
1/4 tsp – jeera khada (cumin seeds)
1/4 kasoori methi (dried fenugreek leaves)
1/4 tsp – haldi powder(turmeric)
1/4 tsp – dhaniya powder (coriander powder)
Salt
Dhaniya patta (coriander leaves)
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For Paratha :-
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1 cup – flour (atta)
Water
Refined oil

Poha :
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1 cup – poha
1 tsp – refined oil
1/3 tsp – rai (Brown mustard seeds)
5 – curry patta (curry leaves)
2 tsp – pyaz ( onion )
1/4 tsp – haldi powder (turmeric)
1 tbsp or 1/2 bowl – gajar (carrots)
1 tbsp or 1/2 bowl – beans
Salt
1/4 tsp – dhaniya powder (coriander powder)
1/4 tsp jeera powder (cumin powder)

Sandwich :-
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1 tsp – refined oil
2 tsp – pyaz (onion)
1 tbsp – beans
1 tbsp – gajar ( carrots)
1/4 tsp – dhaniya powder
1/4 jeera powder
Salt
1 medium – potato
1/2 – cheese cube
Dhaniya patta (coriander leaves)
2 – bread slices
Butter

source

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