Andhra Chicken curry is tasty and spicy recipe with rich gravy.the two main ingredients which makes this recipe special is coconut and poppy seeds…for this recipe i have used grated coconut but you can use coconut milk….. poppy seeds are not available in some countries so you may skip adding them….there would be no big difference in the taste.

Few viewers asked me that why did you add the spices at the end not in the beginning?…if i add the coconut paste,maslas in the beginning the gravy will become thick and will the allow the chicken to get cooked properly..so i have added them in the end..but i have cooked for enough time till the raw flavor has gone.
but you may add the ginger garlic paste while sauteing onions…
This curry tastes good with pulao rice , plain rice,rotis,phulkas and naans….

For the detailed downloadable text version of this video visit
http://www.foodvedam.com/andhra-chicken-curry/

For more recipes visit
http://www.foodvedam.com/

FACEBOOK —- https://www.facebook.com/Foodvedam
GOOGLE PLUS—-http://google.com/+FoodvedamThe6thveda
INSTAGRAM —-https://instagram.com/foodvedam/
STUMBLEUPON—Http://www.stumbleupon.com/stumbler/foodvedam
TWITTER—-https://twitter.com/Foodvedam
PINTEREST—https://www.pinterest.com/foodvedam/

source

This recipe was featured on BestRecipeFinder.
View original post on Andhra chicken Curry - Murgh curry with rich gravy