It can be tricky to achieve the perfect baked egg…firm whites with a hot runny yolk, just right for dipping. This recipe has the added bonus of delicious smoked salmon and cream for a delightful flavour and a touch of elegance. Let us show you how to get a great result which will be sure to please.

This is an ideal recipe for doubling up depending on how many you are feeding and great choice for special breakfasts and brunches such as Mothering Sunday, Father’s Day, Christmas, Valentine’s Day and Easter.

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