Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there’s no tedious skewering required. A grilling basket makes this so easy!

Skill Level: Easy
Keyword: grilled vegetables
Calories: 126 kcal
Servings: 6 people as a side


  • 1 medium green zucchinisliced into 1/3″ thick rings
  • 1 medium yellow squashsliced into 1/3″ thick rings
  • 1/2 lb baby bella mushroomshalved or quartered if large
  • 8 oz snap peas
  • 1/2 large onion cut into 1/2″ wide by 1″ long slices.
  • 1/4 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 1 tsp sea salt or season to taste
  • 1/2 tsp black pepper or to taste


  1. Preheat your grill to med/high (400˚F). Oil a grilling basket.
  2. Place all of your sliced veggies into a large mixing bowl.
  3. In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
  4. Preheat grill basket for 10 minutes with the grill cover on.
  5. Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400˚F for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.