This is by far the best caprese salad I have ever had! It is so easy to make and the perfect crowdpleaser.
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Caprese Salad with Balsamic Reduction
Preparation time: 10 minutes
Cooking time: 4 minutes
4 large tomatoes, sliced
12 oz fresh mozzarella, sliced
3 tbsp olive oil
salt salt, freshly ground black pepper
½ cup balsamic vinegar
1/3 cup fresh basil leaves
Add the balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce the heat to medium and cook for 4 to 5 minutes or until the vinegar has reduced to 1/8 cup. Remove from the heat and set aside.
Arrange the tomato and mozzarella slices on a platter or a wooden board. Arrange the basil leaves between the slices. Sprinkle with salt and black pepper to taste. Drizzle with olive oil and balsamic reduction and serve.
This recipe was featured on BestRecipeFinder.
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