This is by far the best caprese salad I have ever had! It is so easy to make and the perfect crowdpleaser.

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Caprese Salad with Balsamic Reduction

Preparation time: 10 minutes
Cooking time: 4 minutes
Servings: 6

Ingredients:

4 large tomatoes, sliced
12 oz fresh mozzarella, sliced
3 tbsp olive oil
salt salt, freshly ground black pepper
½ cup balsamic vinegar
1/3 cup fresh basil leaves

Directions:

Add the balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce the heat to medium and cook for 4 to 5 minutes or until the vinegar has reduced to 1/8 cup. Remove from the heat and set aside.

Arrange the tomato and mozzarella slices on a platter or a wooden board. Arrange the basil leaves between the slices. Sprinkle with salt and black pepper to taste. Drizzle with olive oil and balsamic reduction and serve.

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