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Fruit Roll Ups:
2 1/2 – 3 cups ripe or slightly ripe raspberries
2 teaspoons fresh lemon juice
Honey to taste

Preheat oven to lowest temperature. Puree all ingredients in a food processor until smooth. Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat, spread to 1/8″ thick. Place in oven and bake for 6-8 hours, until center is not tacky anymore.


8 ounces, weight Sharp Cheddar Cheese, Shredded
4 Tablespoons Butter, Cut Into Cubes
1 cup Flour
1/2 tsp Salt
2 Tablespoons Cold Water

1. Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
2. Pulse in water, 1 tablespoon at a time.
3. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
4. Roll out the dough and cut into desired shapes. Place on a parchment paper lined cookie sheet.
5. Bake at 350 degrees for about 15 minutes, or until crispy.

Fruit Snacks:
2/3 cup fresh lemon juice or fresh orange juice.
2/3 cup frozen or fresh berries (raspberries, blueberries, strawberries are all great.)
1 – 2 Tbs honey
5 Tbs gelatin

1. Pour juice and berries into a small saucepan. Heat over medium heat, stirring occasionally until berries soften.
2. Add honey and stir.
3. Turn the heat off, and quickly whisk in gelatin a little at a time. Whisk vigorously until completely incorporated. Mix the gelatin very gradually to avoid any lumps.
4. Puree mixture using a blender (my magic bullet works great for this! Just be sure to cool slightly before moving over.)
5. Pour into a 8 x 8 or 9 x 9 glass dish. Refrigerate until set (30 minutes to an hour). Cut in small squares.

You can find similar kids recipes on Pinterest & Buzzfeed









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