Total Time: 20 Minutes
Recipe Yields: 4


Every year for St. Patrick’s Day, McDonald’s releases a limited milkshake known as the Shamrock Shake. The Shamrock Shake is traditionally a Green & Minty Milkshake made with vanilla ice cream. I’m going to show how you to make a vegan version of it that’s healthy, delicious, and very festive. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Vegan Shamrock Shake Printable Recipe: http://bit.ly/2mOwn5i

Vegan Whipped Cream Recipe: http://bit.ly/VeganWhippedCream

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Brands That I Used:
Vitamix 780: http://amzn.to/2mBqCLJ
Organic Peppermint Extract: http://amzn.to/2m3GVh7

Ingredients:
Bananas | 6 ea, Sliced & Frozen
Coconut Milk | 1 Cup
Almond Milk | 1 1/2 Cups
Peppermint Extract | 1 Teaspoon
Green Food Coloring | 1/2 Teaspoon
Green Sprinkles | For Garnish
Vegan Whipped Cream | For Garnish

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