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Easy Pasta Carbonara is a simplified version of a classic pasta dish that can be made in a matter of minutes, using basic ingredients! Cream, Eggs and Parmesan Cheese are combined with warm pieces of bacon and pasta to create a creamy, divine dish that everyone will love – Give it a go!

PLEASE NOTE: I am aware the traditional Italian recipe doesn’t use cream, but this is a simplified version made for a foreign audience. Feel free to use a traditional recipe if you prefer 😉

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

250g of Pasta (cooked as per packet directions – I used Fettuccine)
250ml of Cream
2 Egg Yolks
1/2 Cup of Freshly Grated Parmesan Cheese (plus extra for garnish)
3 Slices of Shortcut Rindless Bacon (chopped, fried)

Add freshly ground black pepper to taste before serving 🙂

SERVES 2

Preparation Time: 5 minutes
Cooking Time: About 12 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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