Total Time: 20 Minutes
Recipe Yields: 4

This recipe for Eves pudding shows how to make a classic english pudding. More information on this apple dessert recipe can be found at

The ingredients for making 2 portions of Eves pudding are as follows:

150 Bramley apples
50g granulated sugar
½ teaspoon lemon juice
A touch of butter, for greasing
1 teaspoon cold water

For the sponge:
45g soft margarine
45g caster sugar
1 medium egg, beaten
45g self-raising flour
A few drops vanilla extract, for flavour

It is worth putting your ramekins onto a baking tray as the apple may bubble over the sides. The tray will catch any spillage and it is much easier to clean a tray than the bottom of an oven!


This recipe was featured on BestRecipeFinder.
View original post on How to cook Eves Pudding