Homemade Banana Pudding Recipe! Banana Pudding from scratch can be SUPER EASY! A banana pudding recipe that is creamy, smooth, and divine every time! This recipe will never scorch and you will be so pleased. SCROLL DOWN FOR RECIPE!

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Banana Pudding
PUDDING: 1 BOX VANILLA WAFERS
1/2 CUP SUGAR 4 RIPE BANANAS
1/3 CUP SELF RISING FLOUR
DASH SALT 4 EGG YELLOWS
2 1/4 CUPS MILK
1/4 STICK BUTTER 1 TSP. VANILLA
TOPPING: 4 EGG WHITES
1/4 CUP GRANULATED SUGAR
1/4 TSP. CREAM OF TARTER
Preheat the oven to 350 degrees.
Pudding: In a glass batter bowl add sugar, self-rising flour and dash of salt. Whisk ingredients well. Add egg yellows and milk. Whisk well. Microwave on high for 3 minutes.
Take pudding out of microwave and whisk making sure to whisk flour off bottom of batter bowl. Put back in microwave for 2-3 more minutes until thick and creamy. Take out and add 1/4 stick of butter and 2 tsp. of vanilla flavoring. Whisk well.
Start Meringue Topping while microwaving: Add egg whites, cream of tartar to mixer on highest speed. Gradually add 1/4 cup of sugar. Beat on high for 4 minutes.
Layer: Pudding, wafers, sliced ripe bananas (thin) rest of pudding then meringue. Bake in oven for 20 minutes @ 350 degrees. Delicious!!
CAUTION: Meringue is raw eggs make sure you bake this in the oven.

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