Total Time: 20 Minutes
Recipe Yields: 4
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In this episode we are exploring how to really survive, in a big way, on $1 a meal, that’s $3 a day, and $21 for an entire week.
I set out to figure out how it would be possible for someone to really eat, not only cheap, but still make amazing food and feel satisfied.
On day one I am exploring how to shop at the market on a budget, getting the most bang for your buck and how to start prepping food for the week as well as making a few quick snacks and snagging samples and condiments from stores to help with the week.
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