Total Time: 20 Minutes
Recipe Yields: 4
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Watch this video recipe for instructions on how to make the perfect minced beef tacos!
Preparation time: approx. 30 minutes
Level of difficulty: normal
Calories p.p.: not specified
Ingredients for 4 portions:
1 tbsp oil
½ tsp chilli powder
1 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
½ tsp oregano
1 tsp sugar
500 g lean minced beef
2 tbsp tomato purée
12 small Taco shells
4 large iceberg leaves, chopped
190 g grated Cheddar cheese
100 g sauce (tomato salsa)
Preheat oven to 180 degrees. Heat oil in a large frying pan. Sauté onion at a low heat until soft but do not allow to brown. Add garlic, sauté for 1 minute. Mix in chilli powder, paprika, cumin, coriander, oregano, sugar and 1 tsp salt. Cook on a medium heat for 3-4 minutes. Turn the heat up to maximum, add meat and brown. Add approx. 3 tbsp water, keeping the frying pan so hot that the majority of the liquid evaporates. Stir the mixture continuously for 5-10 minutes. Add more water if the meat starts to stick.
Warm up Taco shells for 5 minutes in the oven. Arrange meat with the taco shells, iceberg salad, Cheddar and tomato salsa on the table so that everyone can fill their taco shells themselves.
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