Ingredients
- 1 Granny Smith apple, cored
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Nutritional Facts
Calories: 114
% Daily Value *
Total Fat: < 1 %
Saturated Fat:
Cholesterol: 0 %
Sodium: < 1 %
Potassium: 5 %
Total Carbohydrates: 10 %
Dietary Fiber: 12 %
Protein: < 1 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate: