Ingredients
-
2 tablespoons chocolate hazelnut spread - Marshmallow
- White bread
- 2 eggs
-
¾ cup double cream(200 mL) - Butter, for frying
Preparation
- Spread nutella on both slices of white bread.
- Cut marshmallows in half and place on one side of the bread.
- Close sandwich.
- Whisk together 2 eggs and the double cream.
- Dip nutella marshmallow sandwich in mixture.
- Fry in butter until both sides are golden brown.
- Enjoy!