Easy Masala paneer sabzi recipe is quick Indian vegetarian curry recipes with no butter to cook at home for lunch/dinner served with chapati/rice.This Indian style vegetarian curry recipe is delicious and could be served in breakfast too. It’s best dinner/lunch dish which is ideal recipe for kids or for two. This veggie maincourse is great for night meal, potluck party, picnic etc. Kids love to carry for school lunch.This favorite dish is one of the best food idea to keep family/friends happy and smiling. Serve hot with your favorite Indian bread,chapati, stuffed paratha, rice, biryani etc.In this video learn how to make/cook silky paneer masala at home with easy step by step instruction prepared by my mom.

400 grams paneer (Indian cottage cheese)
4 green chilies
1 medium chopped onion
1 medium chopped tomato
1 tbsp dried fenugreek leaves
10 cloves of garlic
1 tsp turmeric powder
1 tbsp garam masala
10-12 cashews
½ tsp kashmiri red chili powder
30 grams cilantro (coriander) leaves chopped
Salt to taste
4 tbsp olive oil
150 ml water

Cookware: Wok/Pan and spatula
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