Simple and tasty, my best Lasagna Recipe brings a real sense of Italian cuisine at home. Made with my Bolognese sauce, you can use any leftovers if you have any too.

Get my directions on how to make lasagna on my website:

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Ingredients (Serves 6 | Prep time: 45m Cooking time: 30m | 380 calories & 13.4g fat p/serving):

– 500g Beef Mince
– x1 Onion
– x1 Carrot
– Garlic (x2 cloves)
– Bacon (x4 rashers)
– Oil (to fry)
– Tomato Puree (x1 tbsp)
– Red Wine (150ml)
– Milk (semi) (150ml)
– x2 Tin Chopped Tomatoes
– Oregano (x2 tbsp)
– Beef stock cube (1)
– Nutmeg (pinch)
– White Sauce (jar)
– Cheese (50g)
– Pre-cooked Pasta Sheets


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