Total Time: 20 Minutes
Recipe Yields: 4
Try this recipe for a non-traditional risotto made with Orzo pasta, and summer vegetables like corn, bell pepper, and zucchini. The orzo cooks up faster than a traditional arborio rice and has a very nice texture. It’s a very cool spin on an old technique.
For the full write up and recipe head over to http://www.noreciperequired.com/recipe/orzo-risotto
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