Papad Bhel is a very good salad recipe and can be served along with lunch and dinner. It’s too appetizing and all will surely love it. It’s a very easy recipe and can be made quickly in no time.
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3 large size Papad
1 medium sized finely chopped onion
1 small size finely chopped tomato (deseeded)
1 medium-sized boiled and cut Potato
1 tsp chaat masala
Salt to taste
Freshly chopped coriander leaves
1 ½ tsp lemon juice
Sev as required
How to make:
Take one large size papad and fold and break into half
Cut papad with the sharp knife into long stripes and ¼ inch thickness.
Heat oil in a pan and fry papad stripes for few seconds by turning continuously. Fry papad in batches so that it gets evenly cooked.
Take out all the fried papad on the absorbent paper so that excess oil gets absorbed and set aside.
In a mixing bowl put finely chopped (onion, tomato, potato) and all the spices- Chaat masala, salt to taste, freshly chopped coriander leaves, lemon juice and sev, Mix it well.
At the time of serving to add fried papad, mix it gently so that papad does not break until all the spices get well combined.
Do not keep the mixture for a long time after mixing the papad otherwise, papad will lose its crunchiness and will become soggy.
If you want to add green chilly then add it accordingly.
You can also store fried papad in an airtight container.
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