Learn how to make tasty and spicy Pepper Chicken Dry with Chef Kanak. This recipe is very easy to make and this dish is one the most commonly used indian chicken dish that is served in restaurants.
It is perfect for monsoon and is very easy to make. This recipe needs no grinding masala, no elaborate cooking, made with simple and basic ingredients. Pepper chicken has a taste and aroma that is very different from the other chicken curry recipes.
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Chicken – 1 lb into pieces
Salt to taste
Fresh coarsly crushed black pepper – 2 tsp
Yoghurt – 3 tbsp
2-3 onions sliced
Ginger garlic crushed – 2 tbsp
Green chilies slit into long pieces – 2-3
Garam masala – 1 tsp
Curry leaves – 10-12
Coriender powder – 1 tsp
Cumin powder – 1/2 tsp
Coarsly crushed fennel seeds – 1/4 tsp
Tomato puree – 1/2 cup
Some fresh coriender
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