Pizzaiolo Pasta Recipe | How to make Pizzaiolo Pasta

Let try a new version and twist in pizza and pasta. Pizzaiolo Pasta is full of flavor prepared with tangy meat sauce and topped with cheese. A great dish for special occasion.


Pasta boiled ½ packet
For Meat Sauce:
Mince 1/2 kg
Oil 1/4 cup
Onions chopped 1 cup
Garlic crushed 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Oregano leaves 1 tsp
Mustard paste 1tsp
Mushrooms 6 sliced
Capsicum 1 (cut in tiny cubes)
Olive 6 chopped
Chili garlic sauce ¼ cup
Pizza sauce ½ cup
Worcestershire sauce 3 tbsp
Coriander leaves finely chopped 4 tbsp

For White Sauce:
Butter 2 ounce
Flour 2 ounce
Milk 2 cups
Water 1 cup
Salt 1 tsp
Crushed red pepper 2 tsp
Black pepper 1/2 tsp heaved
Worcestershire sauce 2 tbsp
Chicken powder 1 tsp
Mixed herbs 1 tsp
Cheddar cheese 1/2 cup

For Topping:
Mozzarella cheese grated 1 cup

Cooking Directions

For Meat Sauce: Heat oil in pan and cook onion and garlic until soft.

Add mince and cook for 3-4 minutes then add salt, chili powder, crushed red chili, oregano and mustard paste. Cover and cook until mince is tender.

Now add mushroom, capsicum and olive. Mix all.

Add chili garlic sauce, pizza sauce, Worcestershire sauce and coriander leaves. Mix everything and remove from heat.

For White Sauce: Take another pan, melt butter and stir in plain flour.

Now add milk while stirring quickly then add water, salt, crushed red pepper, black pepper, Worcestershire sauce, chicken powder, mixed herbs and cheddar cheese. Cook until it thickens.

Now take an oven proof dish and spread boiled pasta, pour white sauce over it then meat sauce and top with mozzarella cheese.

Bake at 180 degree C for 15 minutes.

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