Chicken lollipop is a fried chicken recipe. You can use this dry chicken recipe as a chicken starter recipe and also it is a very popular Indian recipe and in fact one of the most popular Chicken recipes in Indian Chinese cuisine. lollipop chicken is, essentially a frenched chicken winglet where in chicken meat is cut loose from bone end and pushed down creating and giving the chicken wind a lollipop like appearance. This chicken dish is served with Szechuan sauce, tomato sauce, chilli sauce or some home made chilli chutney.

** INGREDIENTS for chicken lollipop recipe **

Marination:
10 Pieces Chicken legs

1 Tablespoon Garlic Paste

1 Tablespoon Ginger Paste

1 Tablespoon Red Chili Paste

½ Teaspoon Black pepper Powder

¼ Teaspoon Red Chili Powder

1 Tablespoon vinegar

1 Tablespoon Soya sauce

2 – 2 ½ Tablespoon Tomato Ketchup

¼ Teaspoon Sugar

Salt (As per taste)

Frying:

1½ Tablespoon Maida (All purpose flour)

1½ Tablespoon Cornstarch

Salt (As per taste)

Pepper

1 egg

Oil (for deep frying)

source

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