Bread pudding is one of those desserts that can have variations and sauces that make it simply decadent.


2 Cups of Heavy Cream
1/4 Cup Irich Cream Liqueur
1/4 Cup Sugar
Corn Starch
1 TSP vanilla


1. Combine cream, liqueur and sugar over low heat and whisk together and bring to a boil

2. Combine corn starch and water and pour into mixture.

3. Add vanilla

4. Pour warm over bread pudding, serve and enjoy.


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