Bread pudding is one of those desserts that can have variations and sauces that make it simply decadent.
2 Cups of Heavy Cream
1/4 Cup Irich Cream Liqueur
1/4 Cup Sugar
1 TSP vanilla
1. Combine cream, liqueur and sugar over low heat and whisk together and bring to a boil
2. Combine corn starch and water and pour into mixture.
3. Add vanilla
4. Pour warm over bread pudding, serve and enjoy.