Ingredients 1/2 cup cilantro leaves and stems, packed 1 clove garlic minced 1 tablespoon fresh lime juice 1 teaspoon honey 1/2 teaspoon cumin 1/2 cup light olive oil or canola oil 1 1/2 teaspoons apple cider vinegar salt & pepper to taste Instructions Add all ingredients except olive oil to a blender or small food processor. Pulse a few times to chop up the cilantro. Turn blender onto low and slowly add … Read more
Ingredients 2 cloves garlic 1 1/2 teaspoon fresh ginger or to taste 4 tablespoons lime juice 4 tablespoons soy sauce 4 tablespoons peanut butter 2 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon sesame oil 1/2 teaspoon red chili flakes Instructions Combine all ingredients in a blender. Blend until combined. Nutrition Facts Calories: 44 Carbohydrates: 4g Protein: 2g Fat: 3g Saturated Fat: 1g Sodium: 271mg Potassium: 40mg Fiber: 1g Sugar: 3g Vitamin A: 19IU Vitamin C: 1mg Calcium: 3mg Iron: 1mg
Ingredients 1 pound pizza dough 1/2 cup pizza sauce 1/2 cup yellow onion diced 1/2 cup green bell pepper diced 1/2 cup sliced pepperoni 1 cup mozzarella cheese shredded 1 tablespoon olive oil Instructions Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add … Read more
Ingredients 12 bamboo skewers For the Skewers: 2 pounds skinless, boneless chicken thighs ½ cup soy sauce ½ cup sake ⅓ cup mirin (Japanese sweet wine) 2 teaspoons finely grated ginger 2 tablespoons minced green onions ¼ cup brown sugar 1 tablespoon vegetable oil For the Miso Ranch Dressing: ¾ cup mayonnaise ¼ cup sour … Read more
Ingredients 12 manicotti pasta shells 2 cups Ricotta cheese 1 16 ounce/ 475g container 2 cups mozzarella cheese shredded, divided 1/2 cup Parmesan cheese shredded, divided 1 egg 1 Tablespoon basil pesto 1 teaspoon salt 1/4 teaspoon black pepper 2 1/2 cups marinara sauce Instructions Preheat oven to 375°F. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*. Drain and rinse … Read more