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Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World’s Favorite Cuisine

Continuing the highly acclaimed cookbook series, Saveur Cooks Authentic Italian explores the world’s most popular and beloved cuisine
Authentic Italian food is inspired by local traditions and relies on the freshest of ingredients
It’s real food–unpretentious and casual–the ultimate in home-cooking
The renowned culinary experts at Saveur go straight to the source with recipes for perfectly prepared pasta and risotto, hearty meat and game, and irresistibly delicious desserts
Each colorful page is an invitation: share a seafood feast with a Venetian fishmonger, take a private lasagna-making lesson in Bologna, or discover the secrets for pesto buono in Genoa
Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, Saveur Cooks Authentic Italian is a timeless celebration of the world’s best-loved cuisine.

ISBN 0811832678

Author:
editors of Saveur magazine

Publisher:
Chronicle Books

Rank: 87 (78)
– Amazon: 4.4 (4)
– GoodReads: 4.3 (74)

Common terms:
0811832678, spaghetti, lasagna, pasta, couscous, gnocchi, macaroni and cheese, tortellini, ravioli, mac and cheese recipe, pasta salad, carbonara, rigatoni, linguine, macaroni, penne, baked mac and cheese, orzo, manicotti, vermicelli, fusilli, pasta primavera, pesto, chicken pasta, pasta alfredo, pasta sauce, easy pasta, baked mac and cheese, macaroni cheese, ravioli, mac n cheese, shrimp pasta, pasta bolognese, orzo, tortellini, pasta bake, recipes italian, pasta salad, pasta angel, manicotti

More Reviews:
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Main Channel:
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