Spaghetti aglio e olio (Spaghetti with garlic and olive oil) – one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.

More Recipes:
Mushroom Risotto:
Greek Moussaka:
Crispy Roasted Potatoes:
Shepherd’s Pie:
Parisian Gnocchi:
Garlic Parmesan Dinner Rolls:
Garlic Shrimp:


My favorite kitchen equipment:

300g (10.5oz) spaghetti
4 garlic gloves
1 red chili pepper
1/4 bunch fresh parsley
1/3 cup extra virgin olive oil
Black pepper
1. Slice garlic cloves, chili pepper and chop parsley.
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package.
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don’t overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshy ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir.
6. Transfer to a plate and serve with parmesan.

Camera Gear:
Canon EOS 80D:
Sigma 17-50mm f/2.8 Lens:

*some links provided above are affiliate links


❤️ Share This Recipe: Share Tweet Pin