Strawberry Shortcake Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Strawberry Shortcake" recipe we have found so far.

Strawberry Shortcake
Recipe Information

Total Time: 1 Hours, 0 Minutes
Recipe Yields: 8
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Shortcake Biscuits:

  • 2 cups all-purpose flourplus more to dust
  • 1 1/2 Tbsp baking powder
  • 1 Tbsp granulated sugar
  • 1 tsp salt
  • 5 Tbsp unsalted butter cold, diced
  • 1/2 cup heavy whipping cream cold
  • 1/2 cup milk cold
  • 1/2 tsp vanilla extract

Macerated Strawberries:

  • 1 1/2 lbs strawberries hulled and sliced
  • 1/4 cup granulated sugar

Whipped Cream

  • 1 cups heavy whipping cream
  • 1 1/2 Tbsp granulated sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Make Biscuit Dough: In a large mixing bowl, combine dry ingredients stir together then sift together. Add 5 Tbsp diced cold butter and cut it into flour mixture with a pastry cutter or with food processor until course crumb consistency.
  2. Stir together 1/2 cup milk, 1/2 cup heavy cream and 1/2 tsp vanilla and pour over flour mixture. Fold together with wooden spoon until dough starts coming together then turn out onto a well-floured surface.
  3. Pat into a rectangle. Fold in half and pat down slightly into another rectangle. Fold in half a second time and pat down into a rectangle. Cover with a tea towel and rest 30 minutes at room temperature (65˚-75˚F) .
  4. Macerate Strawberries: While Dough rests, slice strawberries and place into a large bowl. Sprinkle with 1/4 cup sugar and stir to combine. Cover and refrigerate.
  5. Cut Biscuits and Bake: Preheat Oven to 425˚and line a baking sheet with parchment paper. After resting dough 30 minutes, gently pat into a 5” x 10” rectangle (3/4” thickness). Use a floured 2 1/2″ round cutter to cut out 8 rounds. Dip in flour with each cut and push straight down into the dough without turning the cutter.
  6. Transfer rounds to lined baking sheet, 1/2” apart and Bake at 425˚F for 13-15 minutes or until golden on top. Cool biscuits on a rack for 10 minutes before assembling.
  7. Make Whipped Cream: In a mixing bowl, beat together 1 cup cold heavy cream with 1 1/2 Tbsp sugar and 1/2 tsp vanilla for about 2 minutes on medium/high speed or until medium-soft peaks form.
  8. Assemble: Split biscuit in half. Add strawberries with some sauce. Top with generous dollop of cream. Cover with biscuit top, add more cream and strawberries.

 

This recipe was featured on BestRecipeFinder.
View original post on Strawberry Shortcake Recipe