Ingredients 1 tablespoon peanut oil 1 small onion, chopped 1 tablespoon minced fresh ginger root 1 clove garlic, chopped 1 pinch fenugreek seeds 1 cup dry red lentils 1 cup butternut squash – peeled, seeded, and cubed 1/3 cup finely chopped fresh cilantro 2 cups water 1/2 (14 ounce) can coconut milk 2 tablespoons tomato … Read more
Ingredients 1 (28 ounce) can diced tomatoes in juice 1/2 teaspoon baking soda 1 (10 ounce) can condensed tomato soup 1 tablespoon dried parsley 2 teaspoons white sugar 1 teaspoon margarine 1/2 teaspoon chicken base 1/4 teaspoon ground white pepper 2 cups whole milk Instructions Simmer diced tomatoes in juice in a saucepan over low … Read more
Ingredients 1/2 pound lean ground beef 1/2 onion finely chopped 1/4 teaspoon garlic powder 4 tablespoons cream cheese 2 teaspoons ketchup 1/2 teaspoon yellow mustard 3 slices bacon 2 dashes Worcestershire sauce 15 medium to large mushrooms 1/4 cup cheddar cheese shredded 1/4 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Cook bacon until crisp, drain on paper towels, crumble & set aside. In a pan, brown ground beef, onion & garlic powder until beef is cooked through. … Read more
Ingredients 1 cup butter, softened 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups quick cooking oats 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup raisins 1 cup dried cranberries Instructions Beat butter, sugars, eggs and vanilla for … Read more
Ingredients 3 ripe bananas 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1/2 cup melted butter 1/2 cup chopped pitted dates 1/2 cup almond flour 1/4 cup honey 4 eggs 1 teaspoon baking soda 1 teaspoon grated fresh ginger 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 teaspoon salt Instructions Preheat oven … Read more