Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, minced 4 tomatoes, chopped 3 1/2 cups cherry tomatoes, halved 3/4 cup vegetable broth 2 bay leaves 2 sprigs fresh basil, divided Instructions Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook … Read more
Ingredients 2 pounds pork tenderloin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 onion, thinly sliced 1 stalk celery, chopped 2 cups red wine 1 (.75 ounce) packet dry brown gravy mix Instructions Preheat oven to 350 degrees F (175 degrees C). Place pork in a 9×13 inch baking dish, … Read more
Ingredients 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons olive oil salt and ground black pepper to taste 1 cup chopped hazelnuts 3 slices thick-cut bacon, chopped 2 tablespoons maple syrup 2 tablespoons chopped fresh rosemary 1 cup dried cranberries 1/4 cup grated Pecorino-Romano cheese Instructions Preheat oven to 425 degrees F (220 degrees … Read more
Ingredients 1 tablespoon olive oil 1/2 onion chopped 1 lb boneless skinless chicken breasts cut into bite sized pieces 1 carrot chopped 1 stalk celery chopped 1 teaspoon Italian seasoning 1 can diced tomatoes 14 oz, with juices 6 cups chicken broth 1 package fresh cheese-filled tortellini 12 oz 2 cups packed fresh spinach, chopped or kale 1 bay leaf parmesan for serving Instructions Season chicken with salt & pepper. In a large dutch oven, cook onion and chicken until … Read more
Ingredients 1 can prepared pizza crust or homemade pizza dough 2 tablespoons olive oil 6 eggs 3 tablespoons milk 1/2 teaspoon dried basil salt & pepper to taste 1/2 lb sausage cooked and drained 1/4 cup cooked bacon or bacon bits 3 green onions sliced, divided 1/4 cup red bell pepper finely chopped 8 oz Pepper Jack Cheese 2 oz Extra Sharp Cheddar Instructions Preheat oven to 425°F. With 1 tablespoon olive oil, grease a 10″x15″ pan with a … Read more