Ingredients 1 1/2 cups self-rising flour, plus more for kneading 1 cup plain Greek yogurt cooking spray Instructions Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. … Read more
Ingredients 1 tablespoon olive oil 1 small onion chopped 1 carrot sliced 2 ribs celery sliced 15 ounce can cannellini beans or navy beans, drained and rinsed 4 cups chicken broth low sodium 1 teaspoon Italian seasoning 1 cup water or as needed 1 cup medium pasta rotini, fusilli or penne 2/3 cup packed kale roughly chopped Optional Garnish 1 tablespoon pesto optional 2 tablespoons parmesan cheese Instructions Cook onion in olive oil until tender. Add carrot, celery, beans, seasoning, broth, and water. Bring to a boil, … Read more
Ingredients Dough: 1 1/3 cups all-purpose flour 2 tablespoons cornmeal 1/2 teaspoon fine salt 1/2 cup frozen unsalted butter, cubed 1 tablespoon apple cider vinegar 1/4 cup ice water Filling: 1 (8 ounce) package soft goat cheese 1 egg yolk 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pinch cayenne pepper 2 … Read more
Ingredients 12 manicotti pasta shells 2 cups Ricotta cheese 1 16 ounce/ 475g container 2 cups mozzarella cheese shredded, divided 1/2 cup Parmesan cheese shredded, divided 1 egg 1 Tablespoon basil pesto 1 teaspoon salt 1/4 teaspoon black pepper 2 1/2 cups marinara sauce Instructions Preheat oven to 375°F. Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*. Drain and rinse … Read more
Ingredients 1 pound Italian sausage 1 small onion diced 28 oz pasta sauce or marinara sauce 14 oz diced tomatoes undrained 2 teaspoons Italian seasoning 1/2 cup water 16 oz ziti 15 oz ricotta cheese 2 tablespoons fresh parsley 1 egg 2 cups mozzarella cheese 1/4 cup Parmesan cheese Instructions Preheat oven to 375°F Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat. Add in Italian seasoning, water, tomatoes and pasta sauce. … Read more