Mediterranean Couscous Salad Recipe

Ingredients ¾ cup couscous 1 tablespoon butter ¾ cup water 1 cup tomatoes 1 cup cucumber sliced 1 bell pepper chopped ¼ cup red onion thinly sliced ⅓ cup feta cheese crumbled ⅓ cup flat leaf parsley chopped Dressing 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1 ½ teaspoons honey 1 clove garlic minced salt & pepper to taste Instructions Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let … Read more

Cabbage Salad Recipe

Ingredients 4 cups green cabbage thinly sliced 2 cups purple cabbage thinly sliced 1 small granny smith apple cored and sliced Dressing 2 tablespoons rice vinegar 1 ½ tablespoons maple syrup 2 teaspoons dijon mustard 1 small clove garlic minced ½ teaspoon each salt & pepper ¼ cup vegetable oil Toppings ⅓ cup feta cheese ⅓ cup dried cranberries 3 tablespoons toasted pecans chopped Instructions Place cabbage and apple in a large bowl. Combine dressing ingredients in a jar and shake well to combine. … Read more

Zucchini Fritters with Fresh Mozzarella and Tomato Recipe

Ingredients 3 cups shredded zucchini 2 cups all-purpose flour ½ teaspoon baking soda ¼ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried marjoram 1 teaspoon dried basil ½ teaspoon ground black pepper 1 teaspoon kosher salt 4 large eggs ½ cup buttermilk 3 tablespoons vegetable oil, or as … Read more

Chicken Vegetable Soup Recipe

Ingredients 1 onion diced 2 tablespoons butter 2 potatoes peeled and cut into 1/2″ cubes 1 tablespoon flour 4 cups chicken broth 14 ½ ounces can diced tomatoes with juices ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups frozen mixed vegetables defrosted 2 cups cooked chicken 2 teaspoons fresh parsley chopped Instructions Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Add potatoes and cook an additional 3-4 minutes. Stir in flour … Read more

Crispy Garlic Roasted Broccoli Recipe

Ingredients 1 pound broccoli cut into large pieces 2 tablespoons olive oil 2 cloves garlic minced salt & pepper to taste Instructions Preheat oven to 450°F. Toss broccoli with remaining ingredients and ensure each piece is well coated with olive oil. Place on a baking pan. Roast 10-12 minutes or until tender-crisp. Move to the top rack of the oven and broil 1 … Read more