Total Time: 20 Minutes
Recipe Yields: 4
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This vegan Cheesy Sweet Potato and Kale Bake is reminiscent of a ricotta style bake, but without the dairy! It is so rich and creamy, you would never know that it is healthy or 100% plant based!
Loaded with the goodness of kale, this melt in your mouth dish is big on taste and big on nutrients… what a fantastic combination. Give it a go, I’m sure you’ll love it.
Print recipe from my website at: http://www.cookingwithplants.com/recipe/cheesy-sweet-potato-kale-bake/
Recipe by Cooking With Plants – Anja Cass
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt
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