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Top 5 Food Countries in The World

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1.Italy

Italy is the number one country having the best food in the world. It’s difficult to talk about Italian food, it’s easier to enjoy it. The original shades of Italian cuisine – green, red and yellow always produce a wonderful blend of taste and flavor. Generally, all of the dishes derive from tomato, bread and also olive oil. The true secret of the cuisine isn’t in a refined preparation procedure, it’s more upon the quality of the products. Italian food consists of cheese, olive oil, and coffee. Italian taste coffee is recognized as espresso. Pizza is definitely the creation of Italian people. Italian chefs are extremely meticulous in the food preparation. They select the best quality ingredients in the preparation of Italian foods. Olive oil is normally used in the cooking.

2. France

French cuisine is quite innovative and contemporary. It comes with a long historical background and mainly taught in various cooking schools around the globe. Making French food is not the same as some other cuisines. French people are renowned for bringing out French Fries to everyone which are probably the most eaten food on earth. France has numerous dishes on their national cuisine such as terrine and Bisque etc. Cheese is likewise considered to be the invention of French people since they utilize cheese as being their staple food. Wine is likewise served with French foods.

3. Mexican

Mexican cuisine is actually a blend of various European countries food particularly Spanish food. Mexican food includes beans, corn as well as chili, and so on. And with this meat is another great element of Mexican food. The meat of chicken, beef, goat, pork, etc. is likewise eaten which is included by the Spanish cuisine on Mexican food. Using of Cheese as well as other dairy foods were also unfamiliar to the Mexicans, however, Spanish people brought in the use of Cheese in this place. African and Asian people also influenced the Mexican Cuisine. Mexican people associate food with the family and social bonding. Based on them, great food on several festivals will improve the love between families.

4. Spain

Every single food lover should be knowledgeable about the Spanish food. Spanish cuisine has tremendous variety simply because of various countries which conquered Spain at totally different periods. Spanish food is mainly utilizing the style of Roman Empire. Roman Empire integrated the various dishes of Mushrooms on Spanish cuisine. World’s nearly 90% olive oil is made in Spain thus, Spanish food is served by utilizing olive oil.

5. India

Indian fodder has the best variety based on the cultures and taste of their residents. Their people are greatly aware of producing meal choices. For India, meal mostly relies on religious groups. A few are vegans, and a few are non-vegetarians. And Muslim here only eats Halal meals. It has divided the Indian fodder into 2 main components. The Europeans and Mughals also had a great influence on Indian cuisine recipes. Indian foods also are very spicy. Potato is actually a stapled fodder for the Indians which was brought in by the Portuguese.

 

Best Chefs Of The World

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10. Anthony Bourdain Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York. Bourdain began twenty years back being a dishwasher and become a line cook after, then a sous chef and lastly a chef. He’s a writer of both fiction and non-fiction books. Anthony … Read more

The World’s 50 Best Restaurants 2019

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The World’s 50 Best Restaurants 2019: The Full List of Winners

At a ceremony in Singapore today, chefs from around the world (okay mostly Europe and the Americas) gathered to learn whose restaurants were named one of the World’s 50 Best on a list sponsored by San Pellegrino.

The list, which has faced years of criticism for acting as a self-perpetuating collection of expensive, European-leaning tasting menu restaurants run by white men, finally overhauled its rules this year to encourage more diversity among the restaurant picks and gender balance among its voting body.

And yet in 2019 the list didn’t evidence a lot of change. Mauro Colagreco’s Mirazur, an expensive French Riviera restaurant with a backyard farm, has been named the World’s Best Restaurant. It is the first time a French restaurant has ascended to the top of the rankings since the listicle debuted in 2002. The Menton establishment, located right by the border with Italy, is known for its salted beetroot with caviar cream, and for its unparalleled views of the Cote D’Azur.

In the list’s 18-year history, the “best” restaurant has only gone to European or North American restaurants. The only mainland Chinese spot is still, as has been the case for half a decade, a $600 tasting menu spot run by a French guy. There are no restaurants from India on the list and the only African restaurant is a European-leaning spot in Cape Town. The only entrant from Turkey fell off the list. Voters, who are often courted by tourist boards, are still not required to pay for their meals.

The organizers removed previous winners from the list this year, a move designed to promote much-needed turnover (and perhaps protect chef egos), but it essentially freed up just three spots, as the French Laundry and the Fat Duck had both long fallen from the top 50 ranks already and elBulli is closed. And because Noma is actually New Noma™ — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the Copenhagen restaurant was permitted back on the list, and it debuted again in the No. 2 slot. Per the Orwellian math of the 50 Best list, the wins from 2010, 2011, 2012, and 2014 do not count, because that was a different restaurant. And ultimately, the top three remained a familiar mix: Mirazur, Noma, and Asador Etxebarri.

The other big institutional change came last September, when 50 Best Director Hélène Pietrini said that the academy would have an equal male/female split going forward, and that voters would be encouraged to “explore a diverse mix of restaurants.”

Overall, the top 50 list included just five restaurants helmed by female chefs, the same as last year. Clare Smyth, who earned the dubious honor of “World’s Best Female Chef,” has yet to make it to the full list, but Dominique Crenn, who became one of just fourteen or so U.S. chefs to earn three Michelin stars, finally won a spot this year, debuting at No. 35. Leonor Espinosa’s Leo in Bogotá also moved into the top 50, at No. 49.

There were some bright spots, however. Mexico made a particularly strong showing; Enrique Olvera’s Pujol in Mexico City earned the top ranking of any North American restaurant, at No. 12, and his New York City restaurant Cosme, run with this year’s “best female chef” Daniela Soto-Innes, was the top ranked USA restaurant at No. 23.

The guide also benefited from a few new Latin American restaurants. Leo, the first Colombian spot to make the list, was joined by new entrants A Casa do Porco in Sao Paolo, as well as Don Julio in Buenos Aires.

Below, the winners. (Restaurants ranking 51 – 120 were revealed last week.)

The 2019 World’s 50 Best Restaurants List

  1. Mirazur (Menton, France)
    Chef: Mauro Colagreco
    Last year’s rank: 3
    Average cost: €110-€210
  2. Noma (Copenhagen, Denmark)
    Chef: Rene Redzepi
    Last year’s rank: N/A
    Average cost: 2,500 DKK
  3. Asador Etxebarri (Atxondo, Spain)
    Chef: Victor Arguinzoniz
    Last year’s rank: 10
    Average cost: €176 tasting
  4. Gaggan (Bangkok, Thailand)
    Chef: Gaggan Anand
    Last year’s rank: 5
    Average cost: THB 6,500
  5. Geranium (Copenhagen, Denmark)
  6. Central (Lima, Peru)
  7. Mugaritz (San Sebastian, Spain)
  8. Arpège (Paris, France)
  9. Disfrutar (Barcelona, Spain)
  10. Maido (Lima, Peru)
  11. Den (Tokyo, Japan)
  12. Pujol (Mexico City, Mexico)
  13. White Rabbit (Moscow, Russia)
  14. Azurmendi (Larrabetzu, Spain)
  15. Septime (Paris, France)
  16. Alain Ducasse au Plaza Athénée (Paris, France)
  17. Steirereck (Vienna, Austria)
  18. Odette (Singapore)
  19. Twins Garden (Moscow, Russia)
  20. Tickets (Barcelona, Spain)
  21. Frantzén (Stockholm, Sweden)
  22. Narisawa (Tokyo, Japan)
  23. Cosme (New York City, USA)
  24. Quintonil (Mexico City, Mexico)
  25. Alléno Paris au Pavillon Ledoyen (Paris, France)
  26. Boragó (Santiago, Chile)
  27. The Clove Club (London, United Kingdom)
  28. Blue Hill at Stone Barns (Pocantico Hills, USA)
  29. Piazza Duomo (Alba, Italy)
  30. Elkano (Getaria, Spain)
  31. Le Calandre (Rubano, Italy)
  32. Nerua (Bilbao, Spain)
  33. Lyle’s (London, United Kingdom)
  34. Don Julio (Buenos Aires, Argentina)
  35. Atelier Crenn (San Francisco, USA)
  36. Le Bernardin (New York City, USA)
  37. Alinea (Chicago, USA)
  38. Hiša Franko (Kobarid, Slovenia)
  39. A Casa do Porco (São Paulo, Brazil)
  40. Restaurant Tim Raue (Berlin, Germany)
  41. The Chairman (Hong Kong)
  42. Belcanto (Lisbon, Portugal)
  43. Hof Van Cleve (Kruishoutem, Belgium)
  44. Test Kitchen (Cape Town, South Africa)
  45. Sühring (Bangkok, Thailand)
  46. De Librije (Zwolle, Netherlands)
  47. Benu (San Francisco, USA)
  48. Ultraviolet by Paul Pairet (Shanghai, China)
  49. Leo (Bogotá, Colombia)
  50. Schloss Schauenstein (Fürstenau, Switzerland)

Best Pastry Chef: Jessica Préalpato (Alain Ducasse au Plaza Athénée, Paris)

Best Female Chef: Daniela Soto-Innes (Cosme, New York City)

Icon Award: José Andrés (ThinkFoodGroup, Washington D.C.)

One to Watch: Lido 84 (Gardone Riviera, Italy)

BBVA Scholarship Winner: Andersen Lee

Sustainable Restaurant Award: Schloss Schauenstein (Fürstenau, Switzerland)

Chefs’ Choice Award: Alain Passard

Highest Climber: Azurmendi (Larrabetzu, Spain)

Art of Hospitality Award: Den (Tokyo, Japan)

 

Most Popular Mexican Foods

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Mexico is among the countries with the best cuisine in the world. Famous Mexican cuisine is characterized by flavorful ingredients such as corn, chili peppers, tomatoes, cocoa, and vanilla. Mexican food also has a reputation for being spicy. The food is an important aspect of the culture, social structure and popular traditions of Mexico. Here are some of the most popular Mexican food:

Tortilla

Tortilla means “little cake” in Spanish. In Mexico, Central America, as well as in English, it refers to a flatbread made from corn or wheat originally made by Mesoamerican peoples. Mexican tortillas are most commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas, however, there are many alternate versions without meat.

Burrito

A burrito is definitely one of the most popular Mexican food. It consists of a flour tortilla wrapped or folded around a filling. Mexican rice, refried beans, and meat are the most common fillings of a burrito. But other combinations of ingredients such as lettuce, salsa, sour cream, avocado, and cheese may also be used. The flour tortilla of a burrito is usually lightly grilled or steamed to soften it.

Carne Asada

Carne asada literally meaning “roasted meat.” It is a roasted beef dish which mainly consists of thin cuts of beef. The meat can be marinated or lightly salted and then grilled. Carne asada is often used as the main ingredient in tacos and burritos. But it can also be eaten as a stand-alone. This dish is commonly prepared in the northern parts of Mexico.
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Quesadilla

Quesadilla is made of round tortilla, folded in half and filled with Oaxaca cheese, then cooked until the cheese has melted. Quesadillas are served with green or red sauce and chopped onion and acidified cream on top, to add taste to cheese. Other ingredients are also used instead of cheese in traditional Mexican quesadillas, including cooked vegetables, potatoes, chorizo, pumpkin flowers, mushrooms, and different types of cooked meat. In addition to the fillings, quesadillas are often served with toppings such as sour cream, avocado or guacamole, chopped onion, and parsley. Salsas may also be added as a topping. The northeast part of Mexico has a variation of quesadilla wherein wheat flour tortillas are used.

Chilaquiles

Chilaquiles is a popular traditional breakfast dish which features lightly fried corn tortillas cut into quarters and topped with green or red salsa. Scrambled or fried eggs and pulled chicken are usually added on top, as well as cheese and cream. Chilaquiles are often served with refried beans.

Taco

A taco is another type of food in Mexica. It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is often accompanied by garnishes such as salsa, cilantro, tomatoes, onions, and lettuce and is generally eaten without utensils.
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Birria

Birria is a spicy Mexican meat stew usually made with mutton lamb or goat. It is made using a base of dried roasted peppers and served with corn tortillas, onion, cilantro, and lime. Birria is served by combining a bowl of broth with freshly chopped roasted meat and eaten by filling a corn tortilla with the meat, onions and cilantro, seasoning with freshly squeezed lime juice, and then dipping it into the broth before eating it. The broth itself is also eaten with a spoon or by drinking from the bowl. It is often served during festive periods, such as Christmas, New Year’s Eve, birthdays, and weddings. Birria is a favorite Mexican food and is common Mexican food establishments.

Tostada

Tostada literally means “toasted”. It refers to a flat or bowl-shaped tortilla that is toasted or deep fried. The Tostada initially has its origin in the need to avoid waste when tortillas went stale, no longer fresh enough to be rolled into tacos, but still fresh enough to eat. The old tortilla is submerged in boiling oil until becomes golden, rigid and crunchy. It is served as a companion for different kinds of food, mostly seafood, and spicy stews such as Birria. Tostada has other variations just as when salsa, beans, cheese, chopped lettuce, sliced onions, and meat are spread onto the tostada, making it like a pizza.

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Most Popular Turkish Foods

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Popular Turkish Food Dishes
Turkish cuisine is fast making a name for itself on the worldwide culinary platform. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern, and Balkans. Traditional dishes will vary from region to region so on this list, we bring you the most popular Turkish food dishes from across the country.

1. Corba: Delicious Soup


It may be hard to believe, but the simple soup dish is very popular in Turkey so do not be surprised to find some Turks eating it for breakfast. Popular choices are lentil or tomato soup but if you are adventurous with your culinary preferences try tripe, sheep brain or tongue soup. Black cabbage soup is traditional to the northeast of Turkey, in the black sea region.

2. Kumpir : Baked Potato


Kumpir is another form of street food that is popular in the beachside resorts and cities. It is simply a jacket potato with a crisp outer skin and soft inside, mashed up with butter. Choose a variety of fillings to top it off, including cheese, sausage, pickles, and Russian salad. If you are in Istanbul, the most popular area to eat it is Ortakoy.

3.Pide or Lahmacun


Pide is a popular dish in lokantas, that are Turkish restaurants serving cheap and traditional food. A thin crust of pastry is covered with toppings including cheese, egg, diced meat, chicken or tuna, and then it is put it into a high heat stone oven. The nearest equivalent western food is pizza. Another version which is lighter is lahmacun. Both are traditionally served with salad. This is an ideal option for vegetarians as many fillings are available.

4.Kofte : Meatballs


Kofte is the Turkish version of meatballs. Sold in a wrap as street food or served on a plate with rice and salad in restaurants. There are many different types of kofte and their taste will vary depending on the region that recipe originates from. Çiğ kofte is unusual as it is raw meatballs originating from the south east of Turkey and these are traditionally eaten as a snack or appetizer.

5.Baklava : Sweet Pastry


Possibly the most popular Turkish dessert is baklava which will suit anyone with a sweet tooth. Taking it influence from the Ottoman Empire, it is layers of filo pastries, filled with nuts and then covered with a sweet honey or syrup. Purchase baklava from most supermarkets or pastry stores. More about baklava here.

6.Street Kebabs

There are more than 40 different types of kebabs in Turkey but the most popular is the traditional street kebab. Large skewers of rotating chicken or beef are cooked slowly before the cook slices stripes from the outside of the skewer, places them in a pastry wrap, and then fills it with lettuce, onions, and tomatoes. A street kebab is especially delicious with a glass of Ayran. (Yogurt, salt and water.) Read more about Kebabs here.

7.Mezes : Appetizers


Mezes are appetizers, traditionally eaten before a meal or on their own as a snack. Popular mezes include acılı ezme, a hot paste made from peppers, patlıcan salatası (cold aubergine salad) and cacik (yogurt, cucumber and garlic). Mezes are also the traditional food served in the Meyhanes of Istanbul. More about this cultural tradition.

8.Gozleme


Cheap, tasty and very filling, Gozleme is a popular street food sold at local markets. Traditionally considered the working man’s food, it is layered pastry filled with a variety of fillings including spinach, cheese, potatoes and parsley. Cooked on a large grill and normally accompanied with tea or Ayran, it is a perfect choice for lunch and ideal for people travelling on a budget.

9.Menemen


Menemen is not often seen on restaurant menus but most kitchens will make it for you, as it is quick and easy. Peppers, onions and tomato sauce are fried in a pan and then eggs are scrambled into the mixture. It is served with fresh bread and delicious with homegrown olives.