Ingredients 1/2 cup water 2 Tbsp flaxseeds 2 clementines peeled 1 banana peeled 2 cups spinach 1/2 cup frozen pineapple chunks Instructions Add of the ingredients to the blender, secure the lid and select “whole juice”. It’s done in under a minute and the flax seeds blend up really well in my Blendtec (they aren’t gritty!).
Ingredients 1 cup coconut milk original (or almond milk, or regular milk) 1 cup strawberries hulled and halved 1 banana peeled and quartered 1 cup pineapple chunks frozen Instructions Combine all of your ingredients in the order that they are listed (liquid on the bottom and frozen on top). Blend until smooth and serve right away. Nutrition Facts Calories 170 … Read more
Ingredients 2 steaks 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces 2 teaspoons dried minced onion ¼ teaspoon minced garlic 1 tablespoon soy sauce 2 cups white rice 4 cups water 2 tablespoons vegetable oil ½ cup canned sliced bamboo shoots, drained ½ cup canned sliced mushrooms, drained ¼ cup chopped green onion … Read more
Ingredients 1 large seedless watermelon 1 1/2 cups crumbled feta cheese 1/2 cup sliced green olives 1/2 cup sliced Kalamata olives 1/2 cup thinly sliced fresh mint leaves freshly ground black pepper to taste 2 tablespoons rice vinegar 2 tablespoons olive oil Instructions Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut … Read more
Ingredients 1 pork tenderloin salt and ground black pepper to taste 1 tablespoon vegetable oil 1 red onion, sliced 2 shallots, sliced 3 fresh thyme sprigs, or more to taste 2 firm plums, pitted and each cut into 4 wedges 1 cup water 1 tablespoon balsamic vinegar 1 teaspoon cold butter Instructions Preheat oven to … Read more