Turkish Tantuni Recipe

Turkish Tantuni Ingredients 4 tandoori lavash (flat bread) (sandwich bread can be used also) 400 grams beef fillet (finely chopped) 1/2 tea cup vegetable oil 1/4 tea spoon salt 1 tablespoon ground red pepper 1/2 tea cup water 1/4 bundle parsley (optional) 2 medium size tomatoes (optional) 1 onion (optional) How to Prepare Turkish Tantuni … Read more

Firebird Chicken Recipe

Ingredients 1 clove garlic, sliced 2 habanero peppers, seeded and chopped 1 teaspoon kosher salt 3 tablespoons Sriracha sauce 1 large egg 2 (8 ounce) skinless, boneless chicken breast halves 1/4 cup rice flour 3 tablespoons vegetable oil Instructions Combine garlic, habanero peppers, and salt in a mortar and pestle and crush into a fine … Read more

Garlic-Brown Sugar Chicken Thighs Recipe

Ingredients 8 eaches bone-in, skin-on chicken thighs 1 pinch salt and ground black pepper to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced ¼ cup packed brown sugar 1 tablespoon honey ½ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon dried basil Instructions Preheat the oven to 400 degrees F (200 degrees … Read more

Easy Chicken Lettuce Wraps Recipe

Ingredients 1 tablespoon cornstarch 3 chicken breasts diced 1 tablespoon olive oil 2 teaspoons fresh ginger minced/grated 2 cloves garlic minced 2 green onions sliced, whites & greens separated 8 ounces water chestnuts diced ¼ cup red bell pepper diced lettuce leaves iceberg or butter lettuce for serving toppings as desired Sauce 2 tablespoons soy sauce 1 tablespoon hoisin sauce plus extra for serving 1 tablespoon lime juice 1 tablespoon rice vinegar 2 teaspoons cornstarch ½ teaspoon sesame oil Instructions Combine diced chicken with cornstarch. Refrigerate while you prepare the … Read more