5 New & Different Ways to Cook Meat

The fine art of cooking meat has never stopped evolving. From the earliest campfire cooking circles to the high tech kitchen appliances and WiFi pellet grills of today, found at Manly Bands, it’s clear that humans love coming up with new and interesting ways to get that mouth-watering taste of meat. Amazingly, as far as … Read more

Best Homemade Gyro Recipe

Homemade Gyro Homemade Gyro Ingredients 1 medium onion, quartered 1-pound ground lamb 1-pound ground beef 5 garlic cloves 2 teaspoons salt 1 heaping teaspoon dried oregano 1 teaspoon finely chopped rosemary 1 heaping teaspoon cumin powder ½ teaspoon ground black pepper Pinch of crushed red pepper flakes Equipment 9 x 5-inch loaf pan For the … Read more

Most Popular Mexican Foods

Mexico is among the countries with the best cuisine in the world. Famous Mexican cuisine is characterized by flavorful ingredients such as corn, chili peppers, tomatoes, cocoa, and vanilla. Mexican food also has a reputation for being spicy. The food is an important aspect of the culture, social structure and popular traditions of Mexico. Here are some of the most popular Mexican food:


Tortilla

Tortilla means “little cake” in Spanish. In Mexico, Central America, as well as in English, it refers to a flatbread made from corn or wheat originally made by Mesoamerican peoples. Mexican tortillas are most commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas, however, there are many alternate versions without meat.


Burrito

A burrito is definitely one of the most popular Mexican food. It consists of a flour tortilla wrapped or folded around a filling. Mexican rice, refried beans, and meat are the most common fillings of a burrito. But other combinations of ingredients such as lettuce, salsa, sour cream, avocado, and cheese may also be used. The flour tortilla of a burrito is usually lightly grilled or steamed to soften it.


Carne Asada

Carne asada literally meaning “roasted meat.” It is a roasted beef dish which mainly consists of thin cuts of beef. The meat can be marinated or lightly salted and then grilled. Carne asada is often used as the main ingredient in tacos and burritos. But it can also be eaten as a stand-alone. This dish is commonly prepared in the northern parts of Mexico.
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Quesadilla

Quesadilla is made of round tortilla, folded in half and filled with Oaxaca cheese, then cooked until the cheese has melted. Quesadillas are served with green or red sauce and chopped onion and acidified cream on top, to add taste to cheese. Other ingredients are also used instead of cheese in traditional Mexican quesadillas, including cooked vegetables, potatoes, chorizo, pumpkin flowers, mushrooms, and different types of cooked meat. In addition to the fillings, quesadillas are often served with toppings such as sour cream, avocado or guacamole, chopped onion, and parsley. Salsas may also be added as a topping. The northeast part of Mexico has a variation of quesadilla wherein wheat flour tortillas are used.


Chilaquiles

Chilaquiles is a popular traditional breakfast dish which features lightly fried corn tortillas cut into quarters and topped with green or red salsa. Scrambled or fried eggs and pulled chicken are usually added on top, as well as cheese and cream. Chilaquiles are often served with refried beans.


Taco

A taco is another type of food in Mexica. It is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is often accompanied by garnishes such as salsa, cilantro, tomatoes, onions, and lettuce and is generally eaten without utensils.
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Birria

Birria is a spicy Mexican meat stew usually made with mutton lamb or goat. It is made using a base of dried roasted peppers and served with corn tortillas, onion, cilantro, and lime. Birria is served by combining a bowl of broth with freshly chopped roasted meat and eaten by filling a corn tortilla with the meat, onions and cilantro, seasoning with freshly squeezed lime juice, and then dipping it into the broth before eating it. The broth itself is also eaten with a spoon or by drinking from the bowl. It is often served during festive periods, such as Christmas, New Year’s Eve, birthdays, and weddings. Birria is a favorite Mexican food and is common Mexican food establishments.


Tostada

Tostada literally means “toasted”. It refers to a flat or bowl-shaped tortilla that is toasted or deep fried. The Tostada initially has its origin in the need to avoid waste when tortillas went stale, no longer fresh enough to be rolled into tacos, but still fresh enough to eat. The old tortilla is submerged in boiling oil until becomes golden, rigid and crunchy. It is served as a companion for different kinds of food, mostly seafood, and spicy stews such as Birria. Tostada has other variations just as when salsa, beans, cheese, chopped lettuce, sliced onions, and meat are spread onto the tostada, making it like a pizza.

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Most Popular Greek Foods

Greek food recipes are amongst the top healthy choices for both lunch and dinner dishes. In this curated top 20 Greek Food recipes list, we picked all the best recipes for you. From simple to elaborate, they are ​classic dishes that delight Greek food enthusiasts the world over. From baklava to spanikopita, these are the must-try dishes from the Greek Isles.

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If you are ready to join us in this delightful ride, let’s begin!


1. Moussaka

Perhaps the most widely recognized of all Greek dishes, this moussaka, an oven-baked casserole of layered eggplant and spiced meat filling topped with a creamy bechamel will be the highlight of any Greek meal. It can be time-consuming to prepare, but it will delight your guests.


2. Baklava

Baklava, a perennial favorite, and a classic Greek pastry are made with flaky phyllo dough layered with a cinnamon-spiced nut filling and bathed in sweet syrup. It’s crunchy, sweet, and very decadent.


3. Horta Vrasta – Boiled Leafy Greens

Greeks love their leafy greens and for a good reason. They are healthy and delicious. Packed with nutrients and flavor; Horta vrasta will compliment any meal. Serve with a drizzle of olive oil and a squeeze of fresh lemon juice and enjoy.

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4. Chicken Soup Avgolemono

The ultimate in Greek comfort food, this chicken soup avgolemono is a hearty and delicious staple of any Greek household. A traditional soup finished with a creamy egg-lemon flavor; it is sure to become a family favorite.


5. Tzatziki – Creamy Cucumber-Yogurt Dip

Tzatziki, a tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables. It is one of the most popular traditional greek dishes. It’s served on the side with warm pita bread triangles for dipping and is also used as a condiment for souvlaki.


6. Pastitsio

 

Three essential components make up this pastitsio dish – pasta, meat filling, and a creamy bechamel sauce, all layered in a pan and baked to golden perfection. But you’ll have a messy kitchen as each of those requires its own separate preparation. You’ll dirty a few pots and pans making it, but it will be so worth the effort.

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7. Galaktoboureko – Custard Phyllo Pie

Galaktoboureko may be hard to pronounce, but so easy to eat! This custard-filled phyllo pie is an outstanding Greek dessert, drenched with a lemon and orange-infused syrup. It’s rich, creamy and so delicious that you will want to make it again and again.


8. Fassolatha – Classic White Bean Soup

Fassolatha is a classic white bean soup is often on a family’s menu at least once a week as it’s a staple of any Greek household. You can keep it simple or embellish with extra vegetables, either way, you’ll find yourself returning to this hearty bean soup recipe. A staple


9. Spanakopita – Spinach Pie

Greeks will make almost anything into a pita or pie, especially fresh greens like spinach, which is why spanakopita is such a hit. This tasty pita happens to be so popular, it’s popping up in mainstream grocery store freezers everywhere you turn. Why buy the frozen stuff when you can make your very own mouthwatering pan?

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10. Youvetsi – Beef Stew With Orzo

Youvetsi is a traditional beef stew in a rich tomato sauce that’s baked in a clay oven with delicious orzo pasta and topped with a heap of grated kefalotyri cheese. This hearty and delicious one-pot meal is the ultimate Greek comfort food.


11. Dolmathakia – Stuffed Grape Leaves

Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-THAH-kya) take a little bit of time to prepare, but the result is a volatile appetizer or main course, depending on how many you make. These can be served warm or cold.


12. Taramosalata – Carp Roe Spread

The Greek meze (meh-ZEH) or appetizer table would not be complete without this traditional taramosalata spread. While it used to be made with a mortar and pestle, you can use a food processor. Serve with plenty of fresh bread for dipping.


13. Fassolakia Lathera – Green Beans in Tomato Sauce

Vegetable dishes that are cooked with olive oil and tomatoes are referred to as lathera (lah-the-RAH) in Greek because the key ingredient is flavorful olive oil, or “lathi.” This fassolakia lathera is a great way to prepare fresh green beans as a side dish or a vegetarian main meal.


14. Melomakarona – Honey Walnut Cookies

Delicious walnut cookies doused in a cinnamon flavored honey syrup and then topped with more chopped walnuts. A classic Christmas offering, this melomakarona cookie is unlike anything you’ve tasted before.


15. Pork Souvlaki – Grilled Pork Skewers

Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat that are marinated in a wonderful red wine marinade and then grilled. Serve this pork souvlaki with tzatziki on the side.


16. Domates Yemistes – Stuffed Tomatoes With Meat and Rice

Domates yemistes is a Greek staple of the summer season when tomatoes are abundant and at their peak. You can also use the same filling for peppers, zucchini, or any other vegetables that may be available.


17. Tsoureki – Greek Easter Bread

 

The traditional bread of Greek Easter, Tsoureki is a rich yeast bread flavored with orange and a delightful spice called mahlab (also called mahlepi) that is ground from the pits of wild cherries.


18. Keftethes – Greek Meatballs

 

Keftethes (keh-FTEH-thes) are savory Greek meatballs that are served as an appetizer or meze (meh-ZEH). The traditional recipe calls for frying the meatballs, but this baked version is quite good and just a bit healthier.


19. Kourabiethes – Almond Shortbread Cookies

A Greek family celebration wouldn’t be complete without the delightful buttery goodness of kourabiethes (koo-rah-BYEH-thes).

These are very rich cookies (as are most shortbread cookies) yet somehow lighter and melt in your mouth good. Be sure to make extra because these will go fast.


20. Tiropites – Phyllo Cheese Triangles

 

These finger-friendly tiropites are made with phyllo pastry sheets and filled with a delicious mixture of Greek cheeses. You can prepare them and freeze them to bake for a great snack


21. Greek Salad 

Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries.

Conclusion

Here we showed you the most popular dishes from Greek cuisine. Those dishes are perfect for a healthy dinner idea, or some feeling of the greek restaurants at your home. Also, check out our Greek Salad recipe for a nice and refreshing Aegean feeling.