City Ceviche Recipe

Ingredients ½ pound sea scallops ½ pound shrimp, peeled and deveined ½ cup fresh lime juice 2 tablespoons fresh orange juice 1 tablespoon grated orange zest ½ cup halved, thinly sliced red onion 1 finely chopped red bell pepper 1 finely chopped yellow bell pepper 1 cup diced seeded tomato 1 small serrano chile pepper, … Read more

Shrimp Tacos Recipe

Ingredients 1 pound medium shrimp shelled & deveined, tails removed if desired 2 tablespoons taco seasoning bought or homemade ½ lime juiced 1 teaspoon garlic powder 2 tablespoons olive oil 8 corn tortillas or flour tortillas Cilantro Slaw 1 cup cabbage finely sliced ¼ cup purple cabbage finely sliced 2 tablespoons cilantro chopped ¼ cup mayonnaise ½ teaspoon cumin Instructions Combine all slaw ingredients in a bowl. Refrigerate. Mix shrimp, taco seasoning, lime juice and garlic powder. Heat oil over medium-high heat. … Read more

Watermelon Caprese Appetizer Recipe

Ingredients 3 sprigs fresh basil, stems removed 1 small watermelon, fruit removed with a melon baller 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 pinch salt and ground black pepper to taste Instructions Trim basil leaves into small circles about 1 inch in … Read more

Pesto-Stuffed Grilled Portobellos Recipe

Ingredients 6 Mushrooms, portobello, raw 1 tablespoon Oil, olive, salad or cooking 1 small Shallots, raw 1 clove Garlic, raw 1 splash Chardonnay, alcoholic beverage, wine, table, white 3 tablespoons Pesto Sauce 2 tablespoons Nuts, pine nuts, pignolia, dried ½ cup shredded Italian cheese blend Instructions Remove stems from mushrooms and finely chop stems. Heat … Read more