Taste the Sweetness of a Baked Rice Pudding

For centuries, rice was used as the base for the daily diet in every house. As a result, rice has been the key ingredient for multiple emblematic dishes for many countries. It can be enjoyed in savory traditional dishes, and in sweet desserts as well. To name only a few: Paella Valenciana, Mexican Rice, Italian … Read more

Homemade Baklava Turkish Dessert

Homemade Baklava Homemade Baklava Ingredients Syrup: 4 cup of water 3 cups of sugar Juice of 1/2 lemon Baklava: 36 leaves fresh or frozen packaged phyllo dough (14 x 18-inch size) 1/2 pound (300 grams) unsalted clarified butter 1/2 pound (300 grams) raw, hulled pistachio nuts, ground to a powder 2 tablespoons sugar Materials: 14 x 18-inch … Read more

Dora Cakes Recipe – Doraemon Cakes

Ingredients:

  • 1 cup all purpose flour
  • 1 tbsp honey
  • 2-3 tbsp Condense milk
  • 2 tps powdered sugar
  • 1/2 tsp vanilla essence
  • 1/2 tsp baking soda
  • 3/4 cup milk

Instructions

  1. Put all the dry ingredients (all purpose flour, powdered sugar, baking soda) in a bowl. Mix it well
  2. Now add all the wet ingredients (milk, vanilla essence, honey, condense milk) with the flour mixture and whisk it well so that no lumps are formed.
  3. The consistency of the batter should not be runny it should be slightly thin just like we use to make pancakes.
  4. Heat non-stick pan over medium heat drizzle some oil and wipe off with paper towel to make the pan smooth.
  5. Take any standard size spoon or cups to pour the batter so that pancakes come out even every time when we make them.
  6. I have taken 1/3 cup of batter and now pour the batter over the pan on low flame. Do not spread the batter with spoon; let the batter spread gradually by itself.
  7. Cook on low flame till bubbles appear on the upper surface of the cake. It takes around 1 or 2 minutes.
  8. Gently flip it over with spatula and cook from other side for few seconds.
  9. Once both the sides are done,keep them aside to cool down completely.
  10. Apply thick layer of chocolate spread/ Nutella/ Jam on one side of the pancake and cover it with another pancake.
  11. Similarly make rest of the dora cakes.
  12. Homemade Dora cake or Doriyaki is ready to enjoy.

TIPS

• You can keep these in a plastic bag in the fridge for several days.
• If your pan is bigger in size then you can make 2 pancakes at a time