Turkish Tantuni Ingredients 4 tandoori lavash (flat bread) (sandwich bread can be used also) 400 grams beef fillet (finely chopped) 1/2 tea cup vegetable oil 1/4 tea spoon salt 1 tablespoon ground red pepper 1/2 tea cup water 1/4 bundle parsley (optional) 2 medium size tomatoes (optional) 1 onion (optional) How to Prepare Turkish Tantuni … Read more
We don’t necessarily need to eat unsavory food to be fit. We have selected delicious and low-calorie recipies that will keep you fit during the summer months. 1. John’s Salmon in Parchment A healthy diet is a diet that helps maintain or improve overall health. A healthy diet provides the body with essential nutrition: fluid, … Read more
Homemade Baklava Homemade Baklava Ingredients Syrup: 4 cup of water 3 cups of sugar Juice of 1/2 lemon Baklava: 36 leaves fresh or frozen packaged phyllo dough (14 x 18-inch size) 1/2 pound (300 grams) unsalted clarified butter 1/2 pound (300 grams) raw, hulled pistachio nuts, ground to a powder 2 tablespoons sugar Materials: 14 x 18-inch … Read more
Ingredients 1/2 cup water 2 Tbsp flaxseeds 2 clementines peeled 1 banana peeled 2 cups spinach 1/2 cup frozen pineapple chunks Instructions Add of the ingredients to the blender, secure the lid and select “whole juice”. It’s done in under a minute and the flax seeds blend up really well in my Blendtec (they aren’t gritty!).
Ingredients 1 cup coconut milk original (or almond milk, or regular milk) 1 cup strawberries hulled and halved 1 banana peeled and quartered 1 cup pineapple chunks frozen Instructions Combine all of your ingredients in the order that they are listed (liquid on the bottom and frozen on top). Blend until smooth and serve right away. Nutrition Facts Calories 170 … Read more