Creamy Mushroom Tagliatelle Recipe

Ingredients 8 ounces tagliatelle or long pasta such as linguine ½ onion small, diced 8 ounces mushrooms brown or white, sliced 1 tablespoon olive oil 2 cloves garlic minced ½ cup white wine 1 ⅓ cup heavy cream 4 ounces cream cheese ½ cup Parmesan cheese grated, divided salt and pepper to taste fresh parsley for garnish Instructions Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water. In a large skillet, saute onion and mushrooms in … Read more

Cool and Light Pasta and Herbs Recipe

Ingredients 1 pound GG Fettucine Pasta Semol-Dry-3/8″Crcl QK 1 pound Asparagus, raw 1 cup Peas, green, frozen, unprepared 2 cups Basil, fresh 1 cup Mint Leaves-Raw ½ cup Parsley, raw 1 (4 ounce) package feta, garlic and herb 3 eaches Onions, spring or scallions (includes tops and bulb), raw 2 tablespoons Extra Virgin Olive Oil … Read more

Mediterranean Chicken and Pepper Casserole Recipe

Ingredients 3 cups uncooked mafalda pasta 1 tablespoon olive oil 1 skinless, boneless chicken breast, cut into strips 1 small yellow onion, diced 1 small yellow bell pepper, diced 1 small red bell pepper, diced 8 cherry tomatoes 1/4 cup Italian green olives 1 tablespoon fresh thyme leaves 1 teaspoon grated lemon zest 1/2 teaspoon … Read more

Summer Minestrone Salad Recipe

Ingredients 1 package Minestrone Soup Mix 5 cups water 2 cups Sweet Corn 1 (14 ounce) can chickpeas, rinsed and drained 2 tablespoons red wine vinegar 3 chopped green onions 3 tablespoons chopped fresh parsley Instructions Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta … Read more

Chicken Caesar Pasta Recipe

Ingredients 1 pound penne pasta, dry 1 tablespoon Butter, with salt 6 Chicken, broilers or fryers, breast, meat only, raw ½ teaspoon Spices, pepper, black ¼ teaspoon Salt, table 1 (8 ounce) bottle Caesar Salad Dressing  ¼ cup Red Wine Vinegar ½ cup Cheese, parmesan, grated 1 head Lettuce, cos or romaine, raw 1 large … Read more