Oven Baked Soft Pretzels Recipe

Ingredients Dough 1 1/2 cup warm water 1 tablespoon sugar 2 teaspoons salt 2 1/2 teaspoons active dry yeast (1 pkg) 4 cups all-purpose flour 2 oz butter melted Water Bath 10 cups water 2/3 cup baking soda Topping 1 large egg yolk beaten with 1 tablespoon water kosher salt Instructions Combine water, sugar, salt, and yeast in a stand mixer. Let sit 5-10 minutes or until foamy. Add 2 cups flour and the butter … Read more

Easy Acai Bowl Recipe

Ingredients 1 frozen banana 1 cup frozen berries 1/4 cup ice or extra frozen berries 3.5 oz frozen Acai packet 1/2 cup apple juice or milk, or as needed to blend 1/2 cup vanilla yogurt optional Instructions Break up the acai packet into chunks and put it in the blender. Add remaining ingredeints and blend until smooth adding more liquid if needed. Pour into a bowl and top with … Read more

Brown Sugar Banana Bread Recipe

Ingredients 4 ripe bananas, cut into chunks 1 1/4 cups light brown sugar 1/2 cup butter, softened 1 egg 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 cup whole milk 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt Instructions Preheat oven to 350 degrees F (175 degrees … Read more

Chef John’s Sticky Buns Recipe

Ingredients For the Dough: 2/3 cup warm water 2/3 cup warm milk 2 teaspoons active dry yeast 2 tablespoons white sugar 1 large egg, beaten 6 tablespoons unsalted butter, melted 4 cups all-purpose flour, or more as needed 1 1/2 teaspoons fine salt For the Sticky Topping: 1/2 cup packed light brown sugar 1/4 cup … Read more

Korean Egg Roll (Gyeran Mari)

Korean-Egg-Roll-Gyeran-Mari-BestRecipeFinder

Ingredients 5 large eggs 1 Tbsp rice wine 1/4 tsp fine sea salt 1 Tbsp green onion, chopped 1/4 cup shredded mozzarella cheese Some cooking oil Instructions Break the eggs in a medium-sized bowl and beat the eggs lightly. To give a smooth texture, sieve through the eggs. Add the rice wine and salt then whisk them well. (If you haven’t already, move the egg … Read more