Baked Squash
Ingredients 1 butternut squash, (1.2kg) olive oil 1 red onion 1 clove of garlic 1 bunch of fresh sage, (30g) 10 sun-dried tomatoes 75 g vac-packed chestnuts 75 g basmati rice 75 g dried cranberries 1 pinch of ground allspice red wine Cooking Instructions Preheat the oven to 180°C/350°F/gas 4. Wash the squash, carefully cut … Read more