Ingredients 1/2 lb ground beef (omit for vegetarian) 2 medium onions, chopped 2 heads of minced garlic freshly ground black pepper 1/3 cup (2 to 3 oz) chicken or vegetarian stock 1 1/2 large cabbages, shredded 2 large potatoes, grated 2 small Japanese yams or sweet potatoes, grated 2 or 3 carrots, grated or julienned … Read more
Ingredients For the yeast starter 1/4 cup water lukewarm, 60ml 2 tsp instant dried yeast 7g 2 tbsp sugar For rest of loaf 3 cups bread flour 420g 1/2 tsp salt 1/4 cup sugar 56g 3/4 tsp ground mahlab 1/2 tsp ground mastic traditionally used, but if you miss one of the spices this would be the one 1/2 orange zest ie from 1/2 orange, optional 4 tbsp butter 56g, melted and cooled 2 eggs 1/4 cup milk 60ml, ideally room temp To top 1 egg or … Read more
Ingredients 4 medium zucchini (about 2 pounds) 3 tablespoons extra virgin olive oil 1 tablespoon minced garlic (3 to 4 cloves) 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta 2 medium tomatoes, chopped, see note (about 12 ounces) 1/2 cup shredded parmesan cheese, plus more for serving … Read more
Ingredients 250g medium egg noodle 1 tbsp sesame oil, plus extra to serve (optional) 1 tbsp groundnut oil bunch spring onions, thinly sliced lengthways 300g bag beansprout 4 garlic cloves, finely chopped 1 red chilli, finely chopped 400g raw peeled tiger prawn 1 tbsp soft brown sugar 1 tbsp dark soy sauce Instructions Cook the … Read more
Ingredients 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish 2 sprigs thyme, plus more for garnish 1 cup beef stock, (240ml) 1/4 cup parsley leaves, (15g) roughly chopped Instructions Line a sheet pan with foil and … Read more