INGREDIENTS Large bunch of parsley, finely chopped Small bunch of oregano, leaves finely chopped 3 garlic cloves, peeled and crushed 2 rosemary sprigs, leaves finely chopped 1 red chilli, deseeded and finely chopped 35ml red wine vinegar 30ml rapeseed oil 1kg piece of bavette steak 4 Portobello mushrooms, brushed clean and cut into thick slices … Read more
INGREDIENTS 2 cups red velvet cake mix 3 tablespoons melted butter 1 egg 1 cup whole milk Nonstick spray, for cooking CREAM CHEESE ICING 6 tablespoons whipped cream cheese 4 tablespoons confectioners’ sugar 4 tablespoons heavy cream ¼ teaspoon vanilla extract INSTRUCTIONS 1. Make the pancakes: In a large bowl, whisk the cake mix with … Read more
Ingredients 2 liters of water 4 stalks of lemongrass 1 inch chunk of galangal 10 kaffir lime leaves 10 Thai chilies 5 cloves of garlic ½ kilo shrimp 300 grams of oyster mushrooms 2 roma tomatoes 2 white onions (medium sized) 2 teaspoons of sugar 8 – 12 tablespoons of fish sauce (depending on your taste) 8 – … Read more
INGREDIENTS ⅓ cup sugar ⅓ cup brown sugar ⅓ cup all-purpose flour 2 teaspoons ground cinnamon ¼ cup (4 tablespoons) unsalted butter, at room temperature CREAM-CHEESE FILLING One 8-ounce package cream cheese, at room temperature ½ cup confectioners’ sugar 2 tablespoons all-purpose flour 1 egg DANISH One 16-ounce package puff pastry, thawed and diced ¼ cup … Read more
Ingredients 4 ounces cream cheese, softened 1 cup shredded fontina cheese 5 bacon strips, cooked and crumbled 4 green onions, chopped 1/4 cup chopped fresh Italian parsley 1/4 cup julienned oil-packed sun-dried tomatoes, drained, chopped and patted dry 1/2 teaspoon salt, divided 3/4 teaspoon pepper, divided 1 large egg 1-1/2 cups panko (Japanese) bread crumbs … Read more