INGREDIENTS ½ tbsp flavourless oil, e.g. groundnut, for frying 2 onions, peeled and finely sliced 2 tsp mustard seeds 1 tsp ground turmeric 2 tsp ground cumin 3cm piece of fresh root ginger, peeled and grated 1–2 long red chillies, deseeded and finely chopped, to taste 1 x 400ml tin reduced fat coconut milk 1–2 … Read more
Ingredients For the marinade: 500 grams beef (or pork) 1 tbsp ground black pepper 1.5 tbsp light soy sauce To make 1 plate of beef salad: 250 grams beef (I grilled 500 grams, but only used 250 grams for this recipe below) 1 tbsp khao khua 2 tbsp fish sauce pinch of sugar (this is optional) 1 tbsp … Read more
Ingredients Pre-ingredient About 5 tablespoons of uncooked Thai sticky rice(but for the actual dish I used about 1 heaping tablespoon after we made it into powder – see directions) Main ingredients 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well) ½ – 1 tablespoon of chili flakes (prik bon) ⅛ … Read more
Ingredients 2 cloves of garlic 5 Thai chillies (up to you how many depending on how spicy you want it) 2 tablespoons shelled roasted peanuts 1 tablespoon fish sauce ½ – 1 tablespoon palm sugar (can also substitute brown sugar) 1 – 2 limes (I used about 2, but I like things pretty sour) 1 tablespoon of dried … Read more
Khua kling is one of the most well known southern Thai food dishes. It’s a dry curry, almost like a minced meat sausage. Though I’ll be using pork for this recipe, you can really make it with whatever type of meat you’d like. The meat is stir fried with southern Thai curry paste, and finely … Read more