Gai pad prik gaeng is a commonly available Thai street food dish that includes chicken (or another meat of choice) stir fried up with Thai red curry paste. It’s almost like a dry curry, all the coating of the curry paste coating the meat in amazing flavor. Give this recipe a try, it’s truly a … Read more
Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of … Read more
Ingredients 2 tablespoons oil for frying 3 cloves garlic 300 grams fresh wide rice noodles (sen yai) 200 grams chicken (alternatively you could really use any meat of your choice) 1 handful of chopped Chinese broccoli (kailan) – I used about 2 stalks for this recipe. 1 egg 1 tablespoon light soy sauce ½ tablespoon dark soy … Read more
Ingredients For the egg 1 egg 2 tablespoons of oil for frying Basil chicken 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ teaspoon light soy sauce 1 splash of dark soy sauce ½ teaspoon … Read more
Recipe of Elizabeth Taviloglu Total:27 mins Prep:15 mins Cook:12 mins Yield:6 to 8 kebabs (6 to 8 servings) Ingredients 2 boneless, skinless chicken breasts (or 4 to 5 boneless, skinless thighs) 1 medium onion 2 cloves garlic 1/2 cup plain yogurt (or milk) 3 tablespoons vegetable oil 2 tablespoons tomato paste 1 teaspoon ground black pepper … Read more