Ingredients 1 tablespoon vegetable oil 1 pound boneless beef chuck, chopped, or more to taste 4 tablespoons butter 1 cup diced onions salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ⅓ cup all-purpose flour 4 cups homemade beef broth 1 (16 ounce) package crinkle-cut French fries, or … Read more
Ingredients 1 egg, separated, divided 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 pound skinless, boneless chicken breast, cubed 2 cups long-grain brown rice 3 tablespoons peanut oil 1 cup diced fresh mushrooms 2 green onions, sliced 1 clove garlic, minced 2 1/2 cups low-sodium vegetable broth 1 (12 ounce) package frozen peas and carrots … Read more
Ingredients 2 pounds lean stew beef ⅛ teaspoon salt 2 cups diced onion 4 cloves garlic, minced 1 (13.5 ounce) can coconut milk ¾ cup beef broth 3 tablespoons red curry paste 2 tablespoons lime juice 2 tablespoons peanut oil 2 jalapeno chile peppers, seeded and minced 1 tablespoon brown sugar 2 cups baby spinach … Read more
Ingredients Ribs 3 pounds baby back ribs 2 slabs 2 onions sliced 4 cloves garlic sliced Rib Rub 1 tablespoon paprika 1 tablespoon brown sugar 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon lemon pepper 1/2 teaspoon salt or to taste BBQ Rib Sauce 1/4 cup ketchup 1/2 cup chili sauce 1/2 cup your favorite BBQ Sauce Instructions Preheat oven to 275°F. Mix together Rib Rub ingredients. Remove the white membrane from the back side of the … Read more
Ingredients ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic … Read more