Ingredients ½ cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper ½ teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs Instructions Preheat oven to 475 degrees F (245 degrees C). … Read more
Ingredients 1/2 cup yellow mustard 1/4 cup honey 1/4 cup seasoned rice wine vinegar 2 teaspoons Sriracha 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 3 teaspoons kosher salt, plus more as needed 1 (4.5 pound) whole chicken 1/4 cup chicken stock, or as needed 2 tablespoons chopped green onions, or to taste … Read more
Ingredients 3 cups basmati rice 2 teaspoons kosher salt, or to taste 1 teaspoon freshly ground black pepper 2 teaspoons ground cumin 1 tablespoon chili powder 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon dried oregano 1/4 cup olive oil 1 (16 ounce) jar tomato salsa 2 cups chicken broth 2 (15 ounce) cans kidney beans, … Read more
Ingredients 2½ pounds (1.2 kg) assorted seasonal vegetables, trimmed and peeled 6 shiso (perilla) leaves 3 sprigs each thyme, dill, and parsley 1½ ounces (40 g) ginger, peeled and sliced 2 cloves garlic, peeled and sliced in halves 1 teaspoon peppercorns (black or pink) or seeds (cumin, coriander, fennel, or mustard) 4 dried red chiles … Read more
Ingredients 4 slices bacon, diced 2 boneless, skinless chicken thighs*, cut into 1-inch chunks 1 tablespoon olive oil 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste 8 ounces rotini 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 2 tablespoons chopped fresh parsley leaves Alfredo Sauce Ingredients 2 tablespoons unsalted butter 3 … Read more