20-Minute Jackfruit Tacos Recipe

Ingredients 1 (20 oz.) can green jackfruit , drained and rinsed 1 tablespoon extra-virgin olive oil 1/2 red onion , diced 1 teaspoon ground cumin 1 teaspoon chili powder 1/4 teaspoon garlic powder (or 2 cloves minced garlic) 2 tablespoons tomato paste (with no salt added) 1 tablespoon maple syrup 1 tablespoon lime juice (or lemon juice) 1/2 teaspoon salt water, as needed Instructions Drain the canned jackfruit, and rinse it very well to remove any brine. Use your … Read more

Mint Matcha Cookies (Vegan & Paleo) Recipe

Ingredients 2 cups blanched almond flour (don’t use almond meal for the best color) 1/4 cup pure maple syrup 3 tablespoons melted coconut oil 1/8 teaspoon fine sea salt 2 teaspoons matcha powder 1/4 teaspoon peppermint extract 1/2 teaspoon baking soda 1 teaspoon apple cider vinegar 1/2 cup dark chocolate chips (optional) Instructions Preheat the oven to 350F and line a baking sheet with parchment paper. In a large bowl, stir together the almond flour, … Read more

Oil Free Baked Veggie Chips


Ingredients 1 Medium Golden Beetroot 1 Medium Beetroot 1 Medium Zucchini 1 Large Carrot 1 Small Sweet Potato 1 Small Rutabaga or turnip 1/2 tsp sea salt Adjust to taste 1/2 tsp pepper Adjust to taste 1 spritz Oil Optional Instructions Preheat the oven to 400F. Slice all the veggies into uniformly thin slices with a knife or mandoline. In a bowl, toss them with the oil, salt, and pepper until evenly coated. Spread out on baking … Read more

Chocolate Date Energy Balls


Ingredients 2 cups pitted dates ½ cup raw pecans ½ cup raw cashews 2 TBS cocoa powder ½ tsp salt 2 TBS almond butter 1 TBS unsweetened almond milk ½ tsp vanilla Instructions Line a baking pan with wax paper set aside. (You will not be baking these, you just need a place to set your rolled bites as you make them). Put dates, pecans and cashews in your food processor fitted … Read more