Oxtail Soup Recipe

Ingredients For the oxtail broth: 2½ pounds to 3 pounds sliced oxtail 1½ pounds Korean radish (or daikon), peeled and cut in half lengthwise, if you use daikon, you don’t have to cut in half lengthwise 4 garlic cloves, minced salt For seasoning paste (optional): 1 garlic clove, minced 1 tablespoon soy sauce 2 tablespoons gochu-garu (Korean hot pepper flakes) … Read more

One Pan Chicken Carbonara Penne Pasta Recipe

Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more

Hidden Cove Puff Pastry Chicken Pot Pie Recipe

Ingredients cooking spray 1 (17.5 ounce) package frozen puff pastry, thawed 2 tablespoons butter 3 tablespoons flour, plus more for dusting 2 cups chicken broth ½ cup milk 2 teaspoons Hidden Cove lemon-garlic blend  1 cup shredded Swiss cheese ¼ cup freshly grated Parmesan cheese 10 ounces rotisserie chicken breasts, diced 1 (16 ounce) package … Read more

Chicken Parm Stuffed Peppers

Ingredients 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, plus more for serving 3 cloves garlic, minced 1 1/2 c. marinara 1 tbsp. freshly chopped parsley, plus more for garnish Pinch of crushed red pepper flakes Kosher salt Freshly ground black pepper 12 oz. fresh or frozen breaded chicken, cooked according to package … Read more