Desserts

Our selection of Top Dessert Recipes includes icecreams, cookies, cakes, chocolates, pastries, deep fried dessesrts, pudings and custards. All the best recipes in one place.

Christmas Pudding Cheesecake

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Ingredients For the base 200g ginger nut biscuits, crushed 30g light muscovado sugar 1 tsp flaky sea salt 110g unsalted butter, melted For the filling 240g Christmas pudding 30ml brandy 30ml stout 1 orange, zested 2 x 280g tubs full-fat cream cheese 300ml pot double cream 200g light muscovado sugar 2 vanilla pods, split and … Read more

Homemade Mince Pies

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Ingredients 1 large apple (around 200g), peeled and grated 200g mixed dried fruit 390g jar black cherries in kirsch 100g skinless hazelnuts, roasted and roughly chopped 1 orange, zested and juiced 1 tsp cinnamon 1 tsp ginger 1 tsp allspice 150g dark brown sugar For the pastry 400g flour 200g coconut oil, straight from the … Read more

Japanese Purin Recipe

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Ingredients

  • 2 eggs
  • 250ml milk
  • 3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Instructions

1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.

 

Tiramisu Layer Cake Recipe

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Ingredients CAKE: 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur FILLING: 1 (8 ounce) container mascarpone cheese 1/2 cup sugar 2 tablespoons coffee flavored liqueur FROSTING: 2 cups heavy cream 1/4 cup sugar 2 tablespoons coffee flavored liqueur GARNISH: 2 tablespoons unsweetened … Read more

Mary Berry’s Christmas Chutney

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Ingredients 900g tomato 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb) 700g onion, peeled and fairly finely chopped, by hand or in a food processor 4 fat cloves garlic, crushed 350g granulated sugar 300ml/½pint white wine vinegar or distilled malt vinegar 1 tbsp salt 1 tbsp coriander seeds, crushed  tbsp … Read more